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Sussex Holiday GuidebyLocal Loop
All holiday recipes

Side dishes · Taste of Home

Grandma’s Cranberry Stuff

A fresh, no-cook cranberry relish of whole orange, cranberries, sugar, and toasted walnuts — ready in 10 minutes.

Recipe adapted from Taste of Home — view original recipe (opens in a new tab).

Directions independently written by Local Loop; not tested in our kitchen. AI-generated illustrative photo, not the source’s photo.

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Illustrative fresh cranberry orange relish with walnuts in a glass bowl

The recipe

3 cups
Prep
10 min
Cook
0 min
Total
10 min

Ingredients

0 of 4 checked

For the relish

Equipment

  • Food processor
  • Knife and cutting board

Allergen note: Contains tree nuts (walnuts).

Instructions

  1. Chop the fruit

    Cut the unpeeled orange into wedges, remove any seeds, and put it in a food processor with the cranberries and sugar. Pulse until chopped.

  2. Add the walnuts

    Add the toasted walnuts and pulse only until mixed in.

Kitchen notes

  • The whole orange — peel included — goes in, so scrub it well first.

Storage & make-ahead

The source does not give storage guidance. Local Loop note: refrigerate covered and use within about a week.