Candy · Woman’s Day
Snowman Chocolates
White chocolate cubes piped with little snowman faces, perfect to drop into a mug of hot chocolate.
Recipe adapted from Woman’s Day — view original recipe (opens in a new tab).
Directions independently written by Local Loop; not tested in our kitchen. AI-generated illustrative photo, not the source’s photo.
The recipe
14 chocolates- Prep
- Not specified
- Cook
- Not specified
- Freeze
- 120 min
- Total
- 5 min
Woman’s Day lists 5 minutes total, but the chocolate must freeze at least 2 hours (up to 24) before decorating.
Ingredients
0 of 4 checked
For the chocolates
Equipment
- 14-cavity ice cube tray
- Large and small microwave-safe bowls
- 2 small resealable plastic bags
Allergen note: Contains milk; chocolate and candy melts may contain soy. Check labels.
Instructions
Melt and freeze
Microwave the white chocolate at 50% power in 30-second bursts, stirring between each, until smooth. Pour into a 14-cavity ice cube tray and freeze at least 2 hours, or up to 24, until firm.
Melt the decorations
Separately melt the orange candy melts and the semisweet chocolate the same way, at 50% power in 30-second bursts. Spoon each into its own small resealable bag.
Pipe the faces
Pop the chocolate cubes out of the tray. Snip a small corner off each bag and pipe dark eyes and mouths and orange carrot noses. Serve with hot chocolate if you like.
Kitchen notes
- Snip only a tiny corner from the bags for fine lines.
- A fun activity for kids once the cubes are set; an adult should handle the melting.
Storage & make-ahead
The source does not give storage guidance. Local Loop note: keep in a cool, dry place or airtight in the refrigerator.