Main dishes · Taste of Home
Roast Pork with Apples and Onions
A seared pork loin roasted with Golden Delicious apples, onion wedges, whole garlic, and rosemary.
Recipe adapted from Taste of Home — view original recipe (opens in a new tab).
Directions independently written by Local Loop; not tested in our kitchen. AI-generated illustrative photo, not the source’s photo.
The recipe
8 servings- Prep
- 30 min
- Cook
- 45 min
- Resting
- 10 min
- Total
- 85 min
Ingredients
0 of 8 checked
For the roast
Equipment
- Large nonstick skillet
- Roasting pan
- Meat thermometer
- Foil
Allergen note: No major allergens in the listed ingredients.
Instructions
Sear the pork
Heat the oven to 350°F. Season the roast with salt and pepper and brown it on every side in hot oil in a large nonstick skillet over medium heat. Move it to a roasting pan coated with cooking spray.
Add the fruit and aromatics
Arrange the apples, onions, and garlic around the pork and sprinkle everything with rosemary.
Roast and rest
Roast 45–55 minutes, turning the apples, onion, and garlic once, until the pork reaches 145°F. Tent with foil and rest 10 minutes before slicing. Serve with the apple mixture.
Kitchen notes
- Golden Delicious apples release little juice, so they hold their shape when roasted.
- Taste of Home suggests adding pear wedges alongside the apples.
Storage & make-ahead
Local Loop note: refrigerate within 2 hours and use within 3–4 days; reheat to 165°F.